Recently, I wrote about how much I loved The Gluten-Free Asian Kitchen cookbook by Laura B. Russell. I was so excited about this cookbook that I contacted the publisher and they have generously offered a copy of the book for me to giveaway. I know others will be excited by this book too.
To enter this giveaway*:
1. Leave a comment, with your name, on this post and tell us what Asian dish you miss most being gluten-free. Or an Asian dish that you have never been able to try, but would like to if you could make it gluten-free.
2. Retweet this giveaway on Twitter, and mention me @gfreemusings.
3. Follow cookbook author, Laura B. Russell on Twitter.
The winner will be chosen at random next Saturday, November 26th, and announced Sunday, November 27th.
Good luck!
*Open to US residents only.
I miss steamed pork dumplings!! So much. :(
ReplyDeleteLayla
(I'm not on Twitter)
I miss authentic lo mein!! I can't seem to find noodles that have the correct texture :(
ReplyDeleteI miss Kung Pao Chicken the most!
ReplyDeletemissymutchnik@comcast.net
I miss sweet and sour chicken and fried rice.
ReplyDeleteI miss egg rolls the most!
ReplyDeleteI love me some Crab Ragoon!
ReplyDeleteI tweeted @Lealee33
ReplyDeleteI follow Laura on Twitter @Lealee33
ReplyDeleteGeneral Tao's chicken was so good....
ReplyDeleteHi I am Mary. I miss flaky, crusty, wontons....I always loved the crab rangoon!
ReplyDeleteI miss veggie pot stickers. The cover of the book gives me hope!
ReplyDeletei really miss crispy egg rolls
ReplyDeleteuclangel422 at yahoo dot com
Following both people and tweeted:
ReplyDeletehttp://twitter.com/#!/denimorse/status/140632288282161153
i follow the author on twitter- @denimorse
ReplyDeleteI miss egg rolls so much. We used to go out for Asian/Chinese food almost every Sunday after church. Now due to my diet we miss it so much. This cookbook would be a great way to have this food back again! Thank you for your consideration!!
ReplyDeleteDaNette
I think crab rangoon and pot stickers are my big things too. But sometimes I make the filling of crab rangoon (with canned crab) and use it as a dip!
ReplyDeleteDumplings, crab rangoon, egg rolls.... I love asian food and miss it!! I am dying to get a copy of this cookbook!!
ReplyDeleteAhhhh haha I'm a little behind on my blog reading, and apparently didn't realize that it's DECEMBER now. Oops ;-)
ReplyDeleteFunny. I miss those things too!!! Craving some crab rangoon now, actually ;)
ReplyDelete